Hi from Croatia! We have met alot of new people since we touched base last; this is a very generous part of the world to be travelling! After Pisa we spent a couple of surreal days in Venice, mostly floating up and down the canals (in vaporettis - boat buses - the cheaper alternative to gondolas) and eating pasta, then took a train into Slovenia. We were pretty excited to finally get to the part of the world that we had been dreaming of travelling (but of course so grateful for the marvellous detours).
In Ljubljana, we stayed with the Bancic family. We met them through the hospitality club, and had hosted Vesna and Domen in Cork, so it was great to see where they were from! We ended up staying with them for five days; they were so generous, and I think as excited to show us their country as we were to learn about it! They toured us all over the western part of Slovenia from the seaside resorts to the tallest mountain peak, took us to many castles, caves (we hiked 2.5 kms into the cavernous depths, past underground waterfalls and over subterranean bridges), and even taught us how to make apple strudel! We had our first experience cooking for a monk, and they shared so much of their history with us.
After Llubljana, we hitchhiked to another Slovenian town: Ptuj (pronounces Patooey, yes, that was one of the reasons we chose this place off the map) and our hitchhiking lift, Dejan, invited us to come and share his living room with his parakeet for the night, and to party with his awesome band, Zen. So, we got a private concert in their studio and the local wine tasting experience...watch this space for upcoming world tours, these guys are great. We hitched then to the Croatian border, were taken out for coffee and Slovenian cola with our next lift, but he got a flat tire while taking us from the border that foreigners could not pass through to the other one, so we had to walk out of the EU into our next adventure.
In the Croatian town of Varazdin, we stayed with a hospitality club host, Shime, who basically gave us the use of a whole apartment and took us out for modern Croatian food (Carli-Ann ordered Witch's Risotto, and should not have been surprised when the silver platter cover was lifted to reveal rice, all matter of seafood, and all of it thick and black with cuttlefish ink!). We are now in Zagreb (the capital city) and are enjoying the company and space of not one, but three hospitality club hosts! We are looking forward to the coming weeks in Croatia and Bosnia (and beyond), and we have invitations set up in most of the places we want to explore, so we think that we are in for quite an experience!

